Majoros, Melinda (2007) Comment introduire le sujet de la gastronomic franoise dans l'enseignement de la langue francaise? ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
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| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| Subjects: | 05. Social sciences > 05.03. Educational sciences |
| Depositing User: | Szerkesztő JGYPK |
| Date Deposited: | 08 Apr 2019 10:00 |
| Last Modified: | 11 Apr 2019 08:08 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/72794 |
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