Karsai, Edit (2007) A gyorséttermek hatása a fogyasztókra; a McDonald’s esetpéldájának bemutatásával. Masters, Szegedi Tudományegyetem.
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English title
(The fast food restaurants’ effect on the consumers; introduced by one of the examples: McDonald’s)
Institution
Szegedi Tudományegyetem
Faculty
Gyula Juhász Faculty of Education
Department
Discipline
Specialization
Supervisor(s)
Supervisor
Supervisor scientific name label
Email
EHA
Szécsiné Járási, Anikó
főiskolai tanársegéd
UNSPECIFIED
UNSPECIFIED
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | 05. Social sciences 05. Social sciences > 05.08. Media and communications 05. Social sciences > 05.08. Media and communications > 05.08.04. Media and socio-cultural communication 05. Social sciences > 05.08. Media and communications > 05.08.04. Media and socio-cultural communication > 05.08.04.04. Cultural studies, cultural diversity |
| Depositing User: | Szerkesztő JGYPK |
| Date Deposited: | 2021. Feb. 10. 09:36 |
| Last Modified: | 2021. Feb. 10. 09:36 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/106137 |
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