Pásztor, Judit (2001) L'arte culinaria italiana : Quadro storico e riflessi letterari. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
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| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| Subjects: | 05. Social sciences > 05.03. Educational sciences |
| Depositing User: | Szerkesztő JGYPK |
| Date Deposited: | 30 May 2019 08:22 |
| Last Modified: | 03 Jun 2019 08:52 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/76635 |
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