Pintér, Anikó (2005) A honfoglalás kori gasztronómia. BA/Bsc, Szegedi Tudományegyetem.
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Institution
Szegedi Tudományegyetem
Faculty
Gyula Juhász Teacher Training College
Department
Discipline
Specialization
Supervisor(s)
Supervisor
Supervisor scientific name label
Email
EHA
Járási, Anikó
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Item Type: | Thesis (BA/Bsc) |
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Subjects: | 05. Social sciences 05. Social sciences > 05.08. Media and communications 05. Social sciences > 05.08. Media and communications > 05.08.04. Media and socio-cultural communication 05. Social sciences > 05.08. Media and communications > 05.08.04. Media and socio-cultural communication > 05.08.04.04. Cultural studies, cultural diversity |
Depositing User: | Szerkesztő JGYPK |
Date Deposited: | 2021. Feb. 19. 13:34 |
Last Modified: | 2021. Feb. 19. 13:34 |
URI: | https://diploma.bibl.u-szeged.hu/id/eprint/107249 |
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