Nagy, Zsuzsanna (2016) Módszerfejlesztés borok aromakomponenseinek meghatározására GC-MS technikával. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
![[thumbnail of 2016_Nagy_Zsuzsanna_WJAF3E_SZ.pdf]](https://diploma.bibl.u-szeged.hu/style/images/fileicons/text.png "2016_Nagy_Zsuzsanna_WJAF3E_SZ.pdf")
Text2016_Nagy_Zsuzsanna_WJAF3E_SZ.pdf - Thesis
Restricted to SZTE designated computers only
Download (1MB)
| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| English title: | Method development for flavor components of wines by GC-MS |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Science and Informatics |
| Department: | Mikrobiológiai Tanszék |
| ['eprint_fieldname_specialization' not defined]: | biológus |
| Discipline: | Natural Sciences |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Szekeres, Dr. András UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Subjects: | 01. Natural sciences |
| Depositing User: | TTIK szerkesztő |
| Date Deposited: | 2018. May. 25. 08:42 |
| Last Modified: | 2018. May. 25. 08:42 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/71187 |
Actions (login required)
- View Item
