Comment apparait la gastronomie dans les romans et les mémoires de la littérature française du XVIIIe siecle.

Lantos, Lea (2016) Comment apparait la gastronomie dans les romans et les mémoires de la littérature française du XVIIIe siecle. BA/Bsc thesis, Szegedi Tudományegyetem.

[thumbnail of 2016_Lantos_Lea_LALTABB_SZE_SZ.pdf]

Text
2016_Lantos_Lea_LALTABB_SZE_SZ.pdf - Thesis
Restricted to SZTE designated computers only
Download (857kB)

Item Type:	Thesis (BA/Bsc)
Subjects:	06. Humanities
Depositing User:	szerkesztő BTK
Date Deposited:	11 Apr 2017 13:16
Last Modified:	07 Jun 2022 11:53
URI:	https://diploma.bibl.u-szeged.hu/id/eprint/64578

Actions (login required)

: View Item

SZTE Repository of Degree Theses is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility