Illés, Imola (2025) Vegán croissant fejlesztése. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
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| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| English title: | Development of vegan croissant |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Engineering |
| Department: | Élelmiszermérnöki Intézet |
| ['eprint_fieldname_specialization' not defined]: | élelmiszerbiztonsági és -minőségi mérnöki |
| Discipline: | Engineering |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Szabó, Pál Balázs egyetemi docens UNSPECIFIED UNSPECIFIED Trenyik, Eszter tanársegéd UNSPECIFIED UNSPECIFIED |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 01. Natural sciences > 01.06. Biological sciences 01. Natural sciences > 01.06. Biological sciences > 01.06.01. Cell biology, microbiology 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2026. Jan. 12. 14:46 |
| Last Modified: | 2026. Jan. 12. 14:46 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/152621 |
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