Hungarian

Reducing Food Waste in Hotel Kitchens: Challenges and Opportunities for Zero Waste Implementation

Gróf, Enikő Nikolett (2024) Reducing Food Waste in Hotel Kitchens: Challenges and Opportunities for Zero Waste Implementation. BA/Bsc, Szegedi Tudományegyetem.

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English title

Reducing Food Waste in Hotel Kitchens: Challenges and Opportunities for Zero Waste Implementation

Institution

Szegedi Tudományegyetem

Faculty

Faculty of Economics and Business Administration

Department

Turizmus Szakcsoport

Discipline

Economics

Specialization

turizmus-vendéglátás

Supervisor(s)

Supervisor
Supervisor scientific name label
Email
EHA
Nagy, Gyula
adjunktus
UNSPECIFIED
UNSPECIFIED

Item Type: Thesis (BA/Bsc)
Subjects: 05. Social sciences
05. Social sciences > 05.07. Social and economic geography
05. Social sciences > 05.07. Social and economic geography > 05.07.04. Transport planning and social aspects of transport
05. Social sciences > 05.07. Social and economic geography > 05.07.04. Transport planning and social aspects of transport > 05.07.04.03. Mobility, tourism, transportation and logistics
Depositing User: szerkesztő GTK
Date Deposited: 2025. Jul. 01. 09:56
Last Modified: 2025. Jul. 02. 13:41
URI: https://diploma.bibl.u-szeged.hu/id/eprint/146307

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