Reducing Food Waste in Hotel Kitchens: Challenges and Opportunities for Zero Waste Implementation

Gróf, Enikő Nikolett (2024) Reducing Food Waste in Hotel Kitchens: Challenges and Opportunities for Zero Waste Implementation. BA/Bsc thesis, Szegedi Tudományegyetem.

[thumbnail of 2024_grof_eniko_nikolett.pdf]

Text
2024_grof_eniko_nikolett.pdf - Thesis
Restricted to SZTE designated computers only
Download (853kB)

Item Type:	Thesis (BA/Bsc)
English title:	Reducing Food Waste in Hotel Kitchens: Challenges and Opportunities for Zero Waste Implementation
Institution:	Szegedi Tudományegyetem
['eprint_fieldname_faculty' not defined]:	Faculty of Economics and Business Administration
Department:	Turizmus Szakcsoport
['eprint_fieldname_specialization' not defined]:	turizmus-vendéglátás
Discipline:	Economics
Supervisor(s):	Supervisor Supervisor scientific name label Email EHA Nagy, Gyula adjunktus UNSPECIFIED UNSPECIFIED
Subjects:	05. Social sciences 05. Social sciences > 05.07. Social and economic geography 05. Social sciences > 05.07. Social and economic geography > 05.07.04. Transport planning and social aspects of transport 05. Social sciences > 05.07. Social and economic geography > 05.07.04. Transport planning and social aspects of transport > 05.07.04.03. Mobility, tourism, transportation and logistics
Depositing User:	szerkesztő GTK
Date Deposited:	2025. Jul. 01. 09:56
Last Modified:	2025. Jul. 02. 13:41
URI:	https://diploma.bibl.u-szeged.hu/id/eprint/146307

Actions (login required)

: View Item