Long, Dilen (2024) Understanding Consumers' Perceptions and Preferences in Organic Food Among University Students in Hungary. BA/Bsc, Szegedi Tudományegyetem.
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English title
Understanding Consumers' Perceptions and Preferences in Organic Food Among University Students in Hungary
Institution
Szegedi Tudományegyetem
Faculty
Faculty of Economics and Business Administration
Department
Discipline
Specialization
Supervisor(s)
Supervisor
Supervisor scientific name label
Email
EHA
Révész, Balázs Péter
egyetemi docens
UNSPECIFIED
UNSPECIFIED
| Item Type: | Thesis (BA/Bsc) |
|---|---|
| Subjects: | 05. Social sciences > 05.02. Economics and business |
| Depositing User: | szerkesztő GTK |
| Date Deposited: | 2025. Jul. 16. 14:00 |
| Last Modified: | 2025. Oct. 13. 13:06 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/146171 |
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