Hungarian

Magas kakaótartalmú étcsokoládé antioxidáns tartalmának vizsgálata

Ferencz, Petra (2023) Magas kakaótartalmú étcsokoládé antioxidáns tartalmának vizsgálata. BA/Bsc thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (BA/Bsc)
    Subjects:02. Engineering and technology
    02. Engineering and technology > 02.10. Other engineering and technologies
    02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
    Depositing User:Szerkesztő MK
    Date Deposited:2024. May. 15. 09:07
    Last Modified:2024. Nov. 26. 10:51
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/140598

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