Hungarian

Enrichment of phenolic content and antioxidant activity of sorghum samples by solid-state fungal fermentation and enzyme treatment

Lemos, de Oliveira Ítalo José (2022) Enrichment of phenolic content and antioxidant activity of sorghum samples by solid-state fungal fermentation and enzyme treatment. Masters, Szegedi Tudományegyetem.

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Institution

Szegedi Tudományegyetem

Faculty

Faculty of Science and Informatics

Department

Mikrobiológiai Tanszék

Discipline

Natural Sciences

Specialization

biológus

Supervisor(s)

Supervisor
Supervisor scientific name label
Email
EHA
Takó, Miklós
egyetemi adjunktus
UNSPECIFIED
UNSPECIFIED
Kovács, Tamás
doktorandusz
UNSPECIFIED
UNSPECIFIED

Item Type: Thesis (Masters)
Subjects: 01. Natural sciences
01. Natural sciences > 01.06. Biological sciences
Depositing User: TTIK szerkesztő
Date Deposited: 2023. Aug. 09. 13:31
Last Modified: 2023. Oct. 18. 14:31
URI: https://diploma.bibl.u-szeged.hu/id/eprint/136226

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