Bencsik, Gabriella (2022) A hőkezelés élelmiszer-biztonsági jelentőségének vizsgálata baromfiipari termékek esetében. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
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Text2022_bencsik_gabriella.pdf - Thesis
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| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.10. Food safety |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 03 Aug 2023 09:37 |
| Last Modified: | 14 Sep 2023 13:16 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/135358 |
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