Bíró, Tímea (2021) Édesipari zselétermékek öregedési és tárolási jellemzői. BA/Bsc thesis, Szegedi Tudományegyetem.
2021_biro_timea.pdf - Thesis
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| Item Type: | Thesis (BA/Bsc) |
|---|---|
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.11. Food storage |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 12 Aug 2022 12:51 |
| Last Modified: | 15 Aug 2022 10:45 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/127626 |


