Illés, Imola (2021) Glutén és allergén mentes macaronok kifejlesztése. BA/Bsc, Szegedi Tudományegyetem.
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English title
Development of gluten and allergen free macarons
Institution
Szegedi Tudományegyetem
Faculty
Department
Discipline
Institute
Élelmiszermérnöki Intézet
Specialization
Supervisor(s)
Supervisor
Supervisor scientific name label
Email
EHA
Szabó, Pál Balázs
PhD. főiskolai docens
UNSPECIFIED
UNSPECIFIED
| Item Type: | Thesis (BA/Bsc) |
|---|---|
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2022. Aug. 15. 09:27 |
| Last Modified: | 2022. Aug. 15. 10:45 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/127576 |
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