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Rhodococcus baktériumtörzsek hatása o/v emulziók stabilitására

Dercze, Dávid (2021) Rhodococcus baktériumtörzsek hatása o/v emulziók stabilitására. BA/Bsc thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (BA/Bsc)
    Subjects:01. Natural sciences
    01. Natural sciences > 01.05. Earth and related environmental sciences
    Depositing User:TTIK szerkesztő
    Date Deposited:30 Mar 2022 10:40
    Last Modified:30 Mar 2022 10:40
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/124769

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