Hungarian

Húsipari szennyvízminták szervesanyag-tartalmának csökkentése fizikokémiai módszerekkel

Szakács, Ábel (2021) Húsipari szennyvízminták szervesanyag-tartalmának csökkentése fizikokémiai módszerekkel. BA/Bsc thesis, Szegedi Tudományegyetem.

[thumbnail of 2021_szakacs_abel.pdf]Text
2021_szakacs_abel.pdf - Thesis
Restricted to SZTE designated computers only
Download (1MB)
    Item Type: Thesis (BA/Bsc)
    English title:Reduction of the organic matter content of meat industry wastewater samples with physicochemical methods
    Institution:Szegedi Tudományegyetem
    ['eprint_fieldname_faculty' not defined]:Faculty of Engineering
    Department:nincs megadva
    ['eprint_fieldname_specialization' not defined]:biomérnök
    Discipline:Natural Sciences
    Supervisor(s):
    Supervisor
    Supervisor scientific name label
    Email
    EHA
    Beszédes, Sándor
    főiskolai docens
    UNSPECIFIED
    UNSPECIFIED
    Subjects:01. Natural sciences > 01.04. Chemical sciences
    02. Engineering and technology
    02. Engineering and technology > 02.08. Industrial biotechnology
    Depositing User:TTIK szerkesztő
    Date Deposited:2022. Apr. 06. 13:11
    Last Modified:2022. Apr. 06. 13:11
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/124335

    Actions (login required)

    View Item
    View Item
    SZTE Repository of Degree Theses is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility