Dong, Liang (2021) The factors affecting the sugar content of tomatoes. BA/Bsc thesis, Szegedi Tudományegyetem.
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| Item Type: | Thesis (BA/Bsc) |
|---|---|
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Agriculture |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | mezőgazdasági mérnök |
| Discipline: | Agricultural science |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Lantos, Ferenc egyetemi docens UNSPECIFIED UNSPECIFIED |
| Subjects: | 04. Agricultural sciences 04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries > 04.01.05. Horticulture, viticulture 04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries > 04.01.05. Horticulture, viticulture > 04.01.05.07. Vegetables |
| Depositing User: | Szerkesztő MGK |
| Date Deposited: | 2022. Apr. 12. 10:30 |
| Last Modified: | 2022. Apr. 13. 08:52 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/123879 |
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