Hungarian

The factors affecting the sugar content of tomatoes

Dong, Liang (2021) The factors affecting the sugar content of tomatoes. BA/Bsc, Szegedi Tudományegyetem.

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Institution

Szegedi Tudományegyetem

Faculty

Faculty of Agriculture

Department

nincs megadva

Discipline

Agricultural science

Institute

Növénytudományi és Környezetvédelmi Intézet

Specialization

mezőgazdasági mérnök

Supervisor(s)

Supervisor
Supervisor scientific name label
Email
EHA
Lantos, Ferenc
egyetemi docens
UNSPECIFIED
UNSPECIFIED

Item Type: Thesis (BA/Bsc)
Subjects: 04. Agricultural sciences
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries > 04.01.05. Horticulture, viticulture
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries > 04.01.05. Horticulture, viticulture > 04.01.05.07. Vegetables
Depositing User: Szerkesztő MGK
Date Deposited: 2022. Apr. 12. 10:30
Last Modified: 2022. Apr. 13. 08:52
URI: https://diploma.bibl.u-szeged.hu/id/eprint/123879

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