Abonyi, Said Szelina (2020) Speciális diétákban alkalmazható sütőipari termékek kifejlesztése. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
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Text2020_abonyi_said_szelina.pdf - Thesis
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| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| English title: | Developement of bakery products for special diets |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Engineering |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | élelmiszerbiztonsági és -minőségi mérnök |
| Discipline: | Engineering |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Szabó, Pál Balázs főiskolai docens UNSPECIFIED UNSPECIFIED |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.01. Other engineering and technologies |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2021. Mar. 02. 14:56 |
| Last Modified: | 2021. Mar. 08. 10:21 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/108545 |
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