Zsíros, Ágnes (2004) Gasztronómiai törekvések a XIX. és XX. században. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
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| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| Subjects: | 05. Social sciences 05. Social sciences > 05.08. Media and communications 05. Social sciences > 05.08. Media and communications > 05.08.04. Media and socio-cultural communication 05. Social sciences > 05.08. Media and communications > 05.08.04. Media and socio-cultural communication > 05.08.04.04. Cultural studies, cultural diversity |
| Depositing User: | Szerkesztő JGYPK |
| Date Deposited: | 2021. Jan. 29. 14:06 |
| Last Modified: | 2021. Feb. 02. 07:10 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/105224 |
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