Bíró, Tímea (2021) Édesipari zselétermékek öregedési és tárolási jellemzői. BA/Bsc, Szegedi Tudományegyetem.
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English title
Aging and storage characteristics of jelly products
Institution
Szegedi Tudományegyetem
Faculty
Department
Discipline
Institute
Élelmiszermérnöki Intézet
Specialization
Supervisor(s)
Supervisor
Supervisor scientific name label
Email
EHA
Gyimes, Ernő János
egyetemi docens
UNSPECIFIED
UNSPECIFIED
| Item Type: | Thesis (BA/Bsc) |
|---|---|
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.11. Food storage |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2022. Aug. 12. 12:51 |
| Last Modified: | 2022. Aug. 15. 10:45 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/127626 |
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