Hungarian

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Number of items: 2.

Zheng, Siting (2022) Identification of Glu-A3 and Glu-B3 alleles in Hungarian bread wheats using PCR markers. BA/Bsc, Szegedi Tudományegyetem.

Szőke, Anita (2018) Kenyérbúza, durumbúza és tritikálé LMW glutenin alegységeinek vizsgálata molekuláris markerekkel. Masters, Szegedi Tudományegyetem.

This list was generated on 2025. május 15. 22:05:46 CEST.
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