Kereskényi, Ádám Gergő (2018) Mikrohullámú technika alkalmazhatóságának vizsgálata a sörgyártás folyamatában. BA/Bsc thesis, Szegedi Tudományegyetem.
2019_kereskenyi_adam_gergo.pdf - Thesis
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| Item Type: | Thesis (BA/Bsc) |
|---|---|
| English title: | Investigation of the applicability of microwave technique in the brewing process |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Science and Informatics |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | biomérnöki |
| Discipline: | Natural Sciences |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Beszédes, Dr. Sándor főiskolai docens UNSPECIFIED UNSPECIFIED Jakói, Zoltán UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Subjects: | 02. Engineering and technology > 02.04. Chemical engineering |
| Depositing User: | TTIK szerkesztő |
| Date Deposited: | 2020. Aug. 19. 11:30 |
| Last Modified: | 2020. Aug. 26. 06:52 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/86261 |


