Benyagoub, Aida (2018) Mobilization of phenolic compounds from black grape residues via solid-state fermentation and enzymatic treatment. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
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| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| Uncontrolled Keywords: | Phenolic compounds, Solid-state fermentation, Trichoderma simmonsii, Cellulase, Pectinase |
| Subjects: | 01. Natural sciences |
| Depositing User: | TTIK szerkesztő |
| Date Deposited: | 2019. Sep. 09. 10:20 |
| Last Modified: | 2019. Sep. 10. 14:04 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/73535 |
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