Hungarian

A hőkezelés (pörkölés) hatása adott kakaóbab antioxidáns tartalmára

Figura, Tímea (2017) A hőkezelés (pörkölés) hatása adott kakaóbab antioxidáns tartalmára. BA/Bsc thesis, Szegedi Tudományegyetem.

[thumbnail of 2017_Figura_Tímea_EKM6SE_SZ.pdf]Text
2017_Figura_Tímea_EKM6SE_SZ.pdf - Thesis
Restricted to SZTE designated computers only
Download (3MB)
    Item Type: Thesis (BA/Bsc)
    Subjects:01. Natural sciences
    Depositing User:TTIK szerkesztő
    Date Deposited:28 May 2018 06:52
    Last Modified:28 May 2018 06:52
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/72033

    Actions (login required)

    View Item
    View Item
    SZTE Repository of Degree Theses is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility