Tóth, Jonatán (2025) La gastronomia siciliana ovvero sapori e piatti nel contesto dell'identita culturale. BA/Bsc thesis, Szegedi Tudományegyetem.
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| Item Type: | Thesis (BA/Bsc) |
|---|---|
| English title: | Sicilian gastronomy or flavours and dishes in the context of cultural identity |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Humanities and Social Sciences |
| Department: | Olasz Nyelvi és Irodalmi Tanszék |
| ['eprint_fieldname_specialization' not defined]: | újlatin nyelvek és kultúrák |
| Discipline: | Humanities |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Gancitano, Giuseppa Maria UNSPECIFIED UNSPECIFIED UNSPECIFIED Cutrupia, Anna Maria nyugalmazott egyetemi tanár UNSPECIFIED UNSPECIFIED |
| Subjects: | 06. Humanities 06. Humanities > 06.02. Languages and Literature 06. Humanities > 06.05. Other humanities > 06.05.01. Cultural studies, cultural diversity |
| Depositing User: | szerkesztő BTK |
| Date Deposited: | 2025. Dec. 12. 11:35 |
| Last Modified: | 2026. Jul. 13. 11:18 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/150729 |
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