La gastronomia siciliana ovvero sapori e piatti nel contesto dell'identita culturale

Tóth, Jonatán (2025) La gastronomia siciliana ovvero sapori e piatti nel contesto dell'identita culturale. BA/Bsc, Szegedi Tudományegyetem.

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English title

Sicilian gastronomy or flavours and dishes in the context of cultural identity

Institution

Szegedi Tudományegyetem

Faculty

Faculty of Humanities and Social Sciences

Department

Olasz Nyelvi és Irodalmi Tanszék

Discipline

Humanities

Specialization

újlatin nyelvek és kultúrák [olasz]

Supervisor(s)

Item Type:	Thesis (BA/Bsc)
Subjects:	06. Humanities 06. Humanities > 06.02. Languages and Literature 06. Humanities > 06.05. Other humanities > 06.05.01. Cultural studies, cultural diversity
Depositing User:	szerkesztő BTK
Date Deposited:	2025. Dec. 12. 11:35
Last Modified:	2025. Dec. 12. 11:35
URI:	https://diploma.bibl.u-szeged.hu/id/eprint/150729

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