Füri, Laura (2023) Konyhakész növelt fehérjetartalmú palacsintapor fejlesztése. BA/Bsc thesis, Szegedi Tudományegyetem.
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Text2023_furi_laura.pdf - Thesis
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| Item Type: | Thesis (BA/Bsc) |
|---|---|
| English title: | Development of instant pancake powder containing an increased amount of protein |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Engineering |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | élelmiszermérnök |
| Discipline: | Engineering |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Gyimes, Ernő János egyetemi docens UNSPECIFIED UNSPECIFIED |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2024. Dec. 13. 14:41 |
| Last Modified: | 2025. Apr. 01. 15:12 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/142591 |
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