Mendlerné Oszmayer, Ágnes (2023) Sriracha csiliszószok összehasonlító, komplex beltartalmi és organoleptikus vizsgálata. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
![[thumbnail of 2023_mendlerne_oszmayer_agnes.pdf]](https://diploma.bibl.u-szeged.hu/style/images/fileicons/text.png "2023_mendlerne_oszmayer_agnes.pdf")
Text2023_mendlerne_oszmayer_agnes.pdf - Thesis
Restricted to SZTE designated computers only
Download (1MB)
| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| English title: | Comparative, complex content and organoleptic analysis of Sriracha chili sauces |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Engineering |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | élelmiszerbiztonsági és -minőségi mérnök |
| Discipline: | Engineering |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Jójárt, Balázs főiskolai docens UNSPECIFIED UNSPECIFIED |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.04. Chemical engineering 02. Engineering and technology > 02.04. Chemical engineering > 02.04.02. Chemical process engineering |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2024. Dec. 12. 14:33 |
| Last Modified: | 2025. Apr. 01. 14:11 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/142540 |
Actions (login required)
- View Item
