Agárdi, Marcell (2023) Kereskedelmi és gyártói márkás "baromfivirslik" összehasonlítása. BA/Bsc thesis, Szegedi Tudományegyetem.
![[thumbnail of 2023_agardi_marcell.pdf]](https://diploma.bibl.u-szeged.hu/style/images/fileicons/text.png "2023_agardi_marcell.pdf")
Text2023_agardi_marcell.pdf - Thesis
Restricted to SZTE designated computers only
Download (1MB)
| Item Type: | Thesis (BA/Bsc) |
|---|---|
| English title: | Comparative analysis of commercial branded and manufacturer branded poultry sausages |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Engineering |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | élelmiszermérnök |
| Discipline: | Engineering |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Mihalkó, József tanársegéd UNSPECIFIED UNSPECIFIED |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2024. May. 14. 15:33 |
| Last Modified: | 2024. Nov. 26. 10:48 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/140594 |
Actions (login required)
- View Item
