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Szőlő- és borminták aromakomponenseinek vizsgálata GC-MS módszerrel

Fujkin, Kata (2023) Szőlő- és borminták aromakomponenseinek vizsgálata GC-MS módszerrel. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (['eprint_fieldopt_thesis_type_master' not defined])
    Subjects:02. Engineering and technology
    02. Engineering and technology > 02.10. Other engineering and technologies
    02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
    Depositing User:Szerkesztő MK
    Date Deposited:2024. May. 14. 11:54
    Last Modified:2024. Nov. 26. 11:53
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/140552

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