Tahboub, Nermin Sameer Abdelmauty (2022) Preparation of a Probiotic, Milk-Free Beverage from Carrot Juice. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
![[thumbnail of 2022_tahboub_nermin_sameer_abdelmauty.pdf]](https://diploma.bibl.u-szeged.hu/style/images/fileicons/text.png "2022_tahboub_nermin_sameer_abdelmauty.pdf")
Text2022_tahboub_nermin_sameer_abdelmauty.pdf - Thesis
Restricted to SZTE designated computers only
Download (949kB)
| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences |
| Depositing User: | TTIK szerkesztő |
| Date Deposited: | 10 Aug 2023 10:57 |
| Last Modified: | 10 Aug 2023 10:57 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/136222 |
Actions (login required)
- View Item
