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Cukorhelyettesítés lehetősége sütőipari termékekben

Berente, Beatrix (2022) Cukorhelyettesítés lehetősége sütőipari termékekben. BA/Bsc thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (BA/Bsc)
    Subjects:02. Engineering and technology
    02. Engineering and technology > 02.10. Other engineering and technologies
    02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing
    Depositing User:Szerkesztő MK
    Date Deposited:07 Aug 2023 12:36
    Last Modified:07 Aug 2023 12:36
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/135573

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