Gajdos, János (2022) Biológiai hatóanyag tartalmú filmbevonat hatása hús termék mikrobiológiai állapotán. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
![[thumbnail of 2022_gajdos_janos.pdf]](https://diploma.bibl.u-szeged.hu/style/images/fileicons/text.png "2022_gajdos_janos.pdf")
Text2022_gajdos_janos.pdf - Thesis
Restricted to SZTE designated computers only
Download (1MB)
| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| English title: | The effect of edible film containing biological agent on microbiology condition of meat product |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Engineering |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | élelmiszerbiztonsági és -minőségi mérnök |
| Discipline: | Engineering |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Vidács, Anita főiskolai docens UNSPECIFIED UNSPECIFIED |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.10. Food safety |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2023. Aug. 07. 09:16 |
| Last Modified: | 2023. Aug. 07. 09:16 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/135486 |
Actions (login required)
- View Item
