Hungarian

Sült kacsa gyártástechnológiájának optimalizálása

Almási, Gábor Miklós (2022) Sült kacsa gyártástechnológiájának optimalizálása. BA/Bsc thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (BA/Bsc)
    Subjects:02. Engineering and technology
    02. Engineering and technology > 02.10. Other engineering and technologies
    02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
    Depositing User:Szerkesztő MK
    Date Deposited:07 Aug 2023 11:54
    Last Modified:11 Oct 2023 12:57
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/135485

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