Hungarian

Antimicrobial edible coating for shelf-life extension of food

Haroun, Yasmine (2022) Antimicrobial edible coating for shelf-life extension of food. Masters, Szegedi Tudományegyetem.

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English title

Antimicrobial edible coating for shelf-life extension of food

Institution

Szegedi Tudományegyetem

Faculty

Faculty of Engineering

Department

nincs megadva

Discipline

Engineering

Institute

Élelmiszermérnöki Intézet

Specialization

élelmiszermérnök

Supervisor(s)

Supervisor
Supervisor scientific name label
Email
EHA
Vidács, Anita
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED

Item Type: Thesis (Masters)
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Depositing User: Szerkesztő MK
Date Deposited: 2023. Aug. 03. 11:11
Last Modified: 2023. Aug. 03. 11:11
URI: https://diploma.bibl.u-szeged.hu/id/eprint/135435

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