Haroun, Yasmine (2022) Antimicrobial edible coating for shelf-life extension of food. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
![[thumbnail of 2022_haroun_yasmine.pdf]](https://diploma.bibl.u-szeged.hu/style/images/fileicons/text.png "2022_haroun_yasmine.pdf")
Text2022_haroun_yasmine.pdf - Thesis
Restricted to SZTE designated computers only
Download (1MB)
| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 03 Aug 2023 11:11 |
| Last Modified: | 03 Aug 2023 11:11 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/135435 |
Actions (login required)
- View Item
