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Termékfejlesztés a Kurucz Agro Kft-nél, Sous-vide sertéshús alapú készítmények fejlesztése

Nagy, Evelin Nóra (2022) Termékfejlesztés a Kurucz Agro Kft-nél, Sous-vide sertéshús alapú készítmények fejlesztése. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (['eprint_fieldopt_thesis_type_master' not defined])
    Subjects:02. Engineering and technology
    02. Engineering and technology > 02.10. Other engineering and technologies
    02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
    Depositing User:Szerkesztő MK
    Date Deposited:03 Aug 2023 11:42
    Last Modified:03 Aug 2023 11:42
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/135430

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