Hungarian

Cukor helyettesítése sütőipari termékekben

Dombovári, Ágnes (2022) Cukor helyettesítése sütőipari termékekben. BA/Bsc thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (BA/Bsc)
    Subjects:02. Engineering and technology
    02. Engineering and technology > 02.10. Other engineering and technologies
    02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
    Depositing User:Szerkesztő MK
    Date Deposited:03 Aug 2023 11:05
    Last Modified:14 Sep 2023 14:57
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/135400

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