Hungarian

Study on beta-carotene content of orange-fleshed sweet potato and its potential in controlling vitamin A deficiency

Ha, Vinh Linh (2022) Study on beta-carotene content of orange-fleshed sweet potato and its potential in controlling vitamin A deficiency. BA/Bsc, Szegedi Tudományegyetem.

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English title

Study on beta-carotene content of orange-fleshed sweet potato and its potential in controlling vitamin A deficiency

Institution

Szegedi Tudományegyetem

Faculty

Faculty of Agriculture

Department

nincs megadva

Discipline

Agricultural science

Institute

Növénytudományi és Környezetvédelmi Intézet

Specialization

mezőgazdasági mérnök

Supervisor(s)

Supervisor
Supervisor scientific name label
Email
EHA
Lantos, Ferenc
egyetemi docens
UNSPECIFIED
UNSPECIFIED

Item Type: Thesis (BA/Bsc)
Subjects: 04. Agricultural sciences
04. Agricultural sciences > 04.04. Agricultural biotechnology
04. Agricultural sciences > 04.04. Agricultural biotechnology > 04.04.01. Agricultural biotechnology and food biotechnology
Depositing User: Szerkesztő MGK
Date Deposited: 2023. Aug. 08. 12:13
Last Modified: 2023. Oct. 13. 12:54
URI: https://diploma.bibl.u-szeged.hu/id/eprint/135267

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