Hungarian

Csokoládémasszák és termékek antioxidáns tartalmának vizsgálata

Jakab, Tifani Regina (2021) Csokoládémasszák és termékek antioxidáns tartalmának vizsgálata. BA/Bsc thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (BA/Bsc)
    Subjects:02. Engineering and technology
    02. Engineering and technology > 02.10. Other engineering and technologies
    02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
    02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing
    Depositing User:Szerkesztő MK
    Date Deposited:15 Aug 2022 09:37
    Last Modified:15 Aug 2022 10:45
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/127608

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