Nagy, Gyöngyvér (2021) Paprikakrémek összehasonlító vizsgálata. BA/Bsc thesis, Szegedi Tudományegyetem.
![[thumbnail of 2021_nagy_gyongyver.pdf]](https://diploma.bibl.u-szeged.hu/style/images/fileicons/text.png "2021_nagy_gyongyver.pdf")
Text2021_nagy_gyongyver.pdf - Thesis
Restricted to SZTE designated computers only
Download (1MB)
| Item Type: | Thesis (BA/Bsc) |
|---|---|
| English title: | Comparative study of paprika creams |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Engineering |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | élelmiszermérnök |
| Discipline: | Engineering |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Bakos, Tibor Ernőné mesteroktató UNSPECIFIED UNSPECIFIED |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2022. Aug. 15. 10:50 |
| Last Modified: | 2022. Aug. 17. 09:16 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/127595 |
Actions (login required)
- View Item
