Hungarian

Gluténmentes száraztészta

Pfeffer, Noémi (2021) Gluténmentes száraztészta. BA/Bsc thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (BA/Bsc)
    Subjects:02. Engineering and technology
    02. Engineering and technology > 02.10. Other engineering and technologies
    02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
    02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing
    Depositing User:Szerkesztő MK
    Date Deposited:15 Aug 2022 11:52
    Last Modified:17 Aug 2022 09:20
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/127538

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