Fabó, Ferenc (2021) Biológiai hatóanyagok hatása élelmiszerről izolált bakteriális biofilmeken. BA/Bsc thesis, Szegedi Tudományegyetem.
![[thumbnail of 2021_fabo_ferenc.pdf]](https://diploma.bibl.u-szeged.hu/style/images/fileicons/text.png "2021_fabo_ferenc.pdf")
Text2021_fabo_ferenc.pdf - Thesis
Restricted to SZTE designated computers only
Download (658kB)
| Item Type: | Thesis (BA/Bsc) |
|---|---|
| English title: | Effects of biological agents on bacterial biofilms isolated from food |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Engineering |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | élelmiszermérnök |
| Discipline: | Engineering |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Vidács, Anita főiskolai docens UNSPECIFIED UNSPECIFIED |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2022. Aug. 10. 08:20 |
| Last Modified: | 2022. Aug. 15. 10:45 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/127472 |
Actions (login required)
- View Item
