GK Fehér tönkölybúza fajta kekszipari alkalmazhatóságának vizsgálata

Váradi-Pelikán, Nóra (2021) GK Fehér tönkölybúza fajta kekszipari alkalmazhatóságának vizsgálata. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.

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Item Type:	Thesis (['eprint_fieldopt_thesis_type_master' not defined])
Subjects:	02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Depositing User:	Szerkesztő MK
Date Deposited:	09 Aug 2022 16:26
Last Modified:	15 Aug 2022 10:19
URI:	https://diploma.bibl.u-szeged.hu/id/eprint/127442

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