Varga, Edina (2020) Különböző tejsavbaktériumok sejttartalmának antimikrobiális és antioxidáns hatása. BA/Bsc thesis, Szegedi Tudományegyetem.
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| Item Type: | Thesis (BA/Bsc) |
|---|---|
| English title: | Antioxidant and antimicrobial effect of the intracellular content of different lactic acid bacteria |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Science and Informatics |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | biomérnöki |
| Discipline: | Natural Sciences |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Krisch, Judit egyetemi docens UNSPECIFIED UNSPECIFIED |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences 01. Natural sciences > 01.06. Biological sciences > 01.06.01. Cell biology, microbiology |
| Depositing User: | TTIK szerkesztő |
| Date Deposited: | 2021. Mar. 25. 08:00 |
| Last Modified: | 2021. Mar. 25. 08:00 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/110304 |
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