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Gluténmentes ostyatermékek fejlesztése

Drahota, Beatrix (2020) Gluténmentes ostyatermékek fejlesztése. BA/Bsc thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (BA/Bsc)
    Subjects:02. Engineering and technology
    02. Engineering and technology > 02.10. Other engineering and technologies
    Depositing User:Szerkesztő MK
    Date Deposited:05 Mar 2021 14:23
    Last Modified:05 Mar 2021 14:23
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/108622

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