Barna, Dorina Bettina (2020) A fekete berkenye beltartalmi értékeinek változása különböző készítmények esetében. ['eprint_fieldopt_thesis_type_master' not defined] thesis, Szegedi Tudományegyetem.
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| Item Type: | Thesis (['eprint_fieldopt_thesis_type_master' not defined]) |
|---|---|
| English title: | Changes in nutritional values of chokeberry, in different formulations. |
| Institution: | Szegedi Tudományegyetem |
| ['eprint_fieldname_faculty' not defined]: | Faculty of Engineering |
| Department: | nincs megadva |
| ['eprint_fieldname_specialization' not defined]: | élelmiszermérnök |
| Discipline: | Engineering |
| Supervisor(s): | Supervisor Supervisor scientific name label Email EHA Bakos, Tiborné mesteroktató UNSPECIFIED UNSPECIFIED |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2021. Mar. 08. 15:57 |
| Last Modified: | 2021. Mar. 08. 15:57 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/108620 |
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