Hungarian

Vörösáru sótartalmának csökkentése zabkorpa felhasználásával

Ódor, Henrietta (2020) Vörösáru sótartalmának csökkentése zabkorpa felhasználásával. BA/Bsc thesis, Szegedi Tudományegyetem.

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    Item Type: Thesis (BA/Bsc)
    Subjects:02. Engineering and technology
    02. Engineering and technology > 02.10. Other engineering and technologies
    Depositing User:Szerkesztő MK
    Date Deposited:03 Mar 2021 14:41
    Last Modified:03 Mar 2021 14:41
    URI:https://diploma.bibl.u-szeged.hu/id/eprint/108560

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