Hungarian

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Number of items: 2.

Mohamad, Alsebaei (2020) Antimicrobial properties of phenolic compounds against food-related bacteria and yeasts. Masters, Szegedi Tudományegyetem.

Nadeen, Zouabi (2018) Effect of bacterial quorum sensing signal molecules (N-acyl-homoserine lactone, AHL) on different life processes of fungi and yeasts commonly found on meat products. Masters, Szegedi Tudományegyetem.

This list was generated on 2024. május 26. 07:56:54 CEST.

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