Hungarian

Items where Author is "Ancheta, Jobelle Fermin"

["Update/Views:up_a_level_alt" not defined] Up
Export as [RSS feed] RSS 1.0 [RSS2 feed] RSS 2.0
Number of items: 1.

Ancheta, Jobelle Fermin (2025) The effect of seasoning on the sensory and microbiological properties of sous vide chicken breast products. Masters, Szegedi Tudományegyetem.

This list was generated on 2026. április 5. 06:13:41 CEST.
SZTE Repository of Degree Theses is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.