Kovászos uborka és egyéb zöldségek antioxidáns hatásának vizsgálata

Balogh, Renáta (2023) Kovászos uborka és egyéb zöldségek antioxidáns hatásának vizsgálata. BA/Bsc, Szegedi Tudományegyetem.

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English title

The antioxidant activity of sourdough fermented cucumber and other vegetables

Institution

Szegedi Tudományegyetem

Faculty

Faculty of Science and Informatics

Department

nincs megadva

Discipline

Natural Sciences

Institute

Élelmiszermérnöki Intézet

Specialization

biomérnöki

Supervisor(s)

Item Type:	Thesis (BA/Bsc)
Subjects:	02. Engineering and technology 02. Engineering and technology > 02.08. Industrial biotechnology 02. Engineering and technology > 02.08. Industrial biotechnology > 02.08.03. Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials 02. Engineering and technology > 02.08. Industrial biotechnology > 02.08.03. Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials > 02.08.03.03. Synthetic biology, chemical biology and new bio-engineering concepts
Depositing User:	TTIK szerkesztő
Date Deposited:	2024. May. 23. 14:19
Last Modified:	2024. May. 23. 14:19
URI:	https://diploma.bibl.u-szeged.hu/id/eprint/141459

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