Arabi, Maral (2022) Gluten-free cereals, diet and product development. Masters, Szegedi Tudományegyetem.
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Text
2022_arabi_maral.pdf - Thesis Hozzáférés joga: SZTE designated computers only Download (1MB) |
English title
Gluten-free cereals, diet and product development
Institution
Szegedi Tudományegyetem
Faculty
Department
Discipline
Institute
Élelmiszermérnöki Intézet
Specialization
Supervisor(s)
Supervisor
Supervisor scientific name label
Email
EHA
Szabó, Pál Balázs
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Depositing User: | Szerkesztő MK |
| Date Deposited: | 2023. Aug. 03. 10:47 |
| Last Modified: | 2023. Aug. 03. 10:47 |
| URI: | https://diploma.bibl.u-szeged.hu/id/eprint/135438 |
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